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The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Afri
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Type: BOOK - Published: 2013-07-09 - Publisher: Scarletta Press
Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces re
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Pages: 36
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Type: BOOK - Published: 2011-01-01 - Publisher: ABDO
Introduces beginning cooks to the foods of Africa and includes step-by-step instructions for preparing several traditional dishes.
Language: en
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Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non