Everyone in Louisiana knows something about crawfish -- especially how tasty they can be when boiled with just the right combination of spices. Yet these small

The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfi

An amusing, informative book that tells you all you'll need to know about an amazing crustacean

In any given year, the Louisiana crawfish harvest tops 50,000 tons. The Amazing Crawfish Boat chronicles the development of an amphibious boat that transformed

While fishing on the bayou, Maurice sees a little blue crawfish drop a watch, follows him down a crawfish hole, and embarks on an adventure reminiscent of Lewis