Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about how to make bread, this should really b

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of cas

A collection of cartoonist Crumb's work, ranging from his earliest comics published in the mid sixties, to work completed in the nineties with his comentaries i

The early work of the pioneering feminist cartoonist plus her acclaimed new story “Dream House" Aline Kominsky-Crumb immediately made her mark in the Bay Area