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Cuban Home Cooking
Language: en
Pages: 0
Authors: Jane Cossio
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher:

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Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C
In A Cuban Kitchen
Language: en
Pages: 0
Authors: Alex Garcia
Categories: Cooking
Type: BOOK - Published: 2004-09-08 - Publisher: Running Press

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Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fus
¡Cuba!
Language: en
Pages: 258
Authors: Dan Goldberg
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infuse
The Cuban Table
Language: en
Pages: 336
Authors: Ana Sofia Pelaez
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
A Taste of Cuba
Language: en
Pages: 337
Authors: Linette Creen
Categories: Cooking
Type: BOOK - Published: 1994-06-01 - Publisher: Penguin

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It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spa