Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect

Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu

This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten

How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history