Culinary History of the Finger Lakes
| Author | : Laura Winter Falk |
| Publisher | : History Press |
| Total Pages | : 0 |
| Release | : 2014 |
| ISBN-10 | : 1626195455 |
| ISBN-13 | : 9781626195455 |
| Rating | : 4/5 (55 Downloads) |
Book Synopsis Culinary History of the Finger Lakes by : Laura Winter Falk
Download or read book Culinary History of the Finger Lakes written by Laura Winter Falk and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "History of food, wine, farms and drinks in the Finger Lakes region of NY"--
