This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Dat

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Indust

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Indust

A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.