The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good h

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. Th

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra

Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods

The objective of this book is to provide complete coursed content of functional foods related subjects in ICAR, CSIR and UGC institutions in Food Technology, Da