Cookery and Dining in Imperial Rome
| Author | : Apicius |
| Publisher | : Good Press |
| Total Pages | : 282 |
| Release | : 2019-11-20 |
| ISBN-10 | : EAN:4057664190437 |
| ISBN-13 | : |
| Rating | : 4/5 (37 Downloads) |
Book Synopsis Cookery and Dining in Imperial Rome by : Apicius
Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
