European Food Law
| Author | : Raymond O'Rourke |
| Publisher | : Palladian Law Publishing |
| Total Pages | : 276 |
| Release | : 1998 |
| ISBN-10 | : STANFORD:36105060439762 |
| ISBN-13 | : |
| Rating | : 4/5 (62 Downloads) |
Book Synopsis European Food Law by : Raymond O'Rourke
Download or read book European Food Law written by Raymond O'Rourke and published by Palladian Law Publishing. This book was released on 1998 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: European food law has developed piecemeal over time. There has been no central text setting out the principles and defining the obligations of those working in the European food industry. In 1997 the European Commission published a Green Paper on Food Law identifying the basic goals.
