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Deep Frying
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Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and imp
So We Meet Again
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Authors: Suzanne Park
Categories: Fiction
Type: BOOK - Published: 2021-08-03 - Publisher: HarperCollins

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As seen on The Today Show! One of the best fall reads! “A cinematic, charming heart-squeeze-of-a-book that has found its way to my Ultimate Comfort Reads shel
Bromberg Bros. Blue Ribbon Cookbook
Language: en
Pages: 0
Authors: Bruce Bromberg
Categories: Cooking, American
Type: BOOK - Published: 2010 - Publisher: Clarkson Potter Publishers

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Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for excepti
Son of a Southern Chef
Language: en
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Authors: Lazarus Lynch
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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for h
The Nasty Bits
Language: en
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Authors: Anthony Bourdain
Categories: Biography & Autobiography
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA

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New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one