Related Books
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and imp
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2021-08-03 - Publisher: HarperCollins
As seen on The Today Show! One of the best fall reads! “A cinematic, charming heart-squeeze-of-a-book that has found its way to my Ultimate Comfort Reads shel
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Clarkson Potter Publishers
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for excepti
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for h
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one