This book provides a multidisciplinary overview to the application of high order derivative spectrophotometry and Electron Spin Resonance (ESR) spectroscopy in

This book presents various examples of how advanced fluorescence and spectroscopic analytical methods can be used in combination with computer data processing t

This book will appeal to both practitioners and researchers in both industrial and university chemical, bio-pharmaceutical, and physical, analytical laboratorie

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization