Related Books

Derived Intervention Levels for Radionuclides in Food
Language: en
Pages: 64
Authors: World Health Organization
Categories: Technology & Engineering
Type: BOOK - Published: 1988 - Publisher:

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Radionuclides in the Food Chain
Language: en
Pages: 518
Authors: John H. Harley
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Ap
Derived Intervention Levels for Radionuclides in Food
Language: en
Pages: 0
Authors:
Categories: Radioactive contamination of food
Type: BOOK - Published: 1988 - Publisher:

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Radionuclide Concentrations in Food and the Environment
Language: en
Pages: 364
Authors: Michael Poschl
Categories: Medical
Type: BOOK - Published: 2006-08-21 - Publisher: CRC Press

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As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human popu