International Dictionary of Food and Cooking
| Author | : Charles G. Sinclair |
| Publisher | : Taylor & Francis |
| Total Pages | : 612 |
| Release | : 1998 |
| ISBN-10 | : 1579580572 |
| ISBN-13 | : 9781579580575 |
| Rating | : 4/5 (72 Downloads) |
Book Synopsis International Dictionary of Food and Cooking by : Charles G. Sinclair
Download or read book International Dictionary of Food and Cooking written by Charles G. Sinclair and published by Taylor & Francis. This book was released on 1998 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
