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Type: BOOK - Published: 2021-09-28 - Publisher: Simon and Schuster
The Rise and Fall of the World’s Most Powerful Restaurant Critic and His Battle with Severe, Debilitating Depression From the early 1980s to the mid-1990s, Br
Language: en
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Type: BOOK - Published: 2017-10-24 - Publisher: Clarkson Potter
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is
Language: en
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Pages: 320
Type: BOOK - Published: 2019-09-10 - Publisher: Abrams
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (B
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 1997 - Publisher:
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2011 - Publisher:
Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Sal