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Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011-09-14 - Publisher: Lulu.com
Dining While Black: A Guide To The Art Of Modern Dining is a how to and etiquette guide designed specifically for African Americans. The guide outlines the basi
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2022-05-03 - Publisher: UNC Press Books
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-01-12 - Publisher: Lorena Jones Books
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a re
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2022-08-09 - Publisher: HarperCollins
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Bla
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: - Publisher: Colchis Books
The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visi