A collection of recipes representing the best of classical French cuisine from Proust's belle epoque, combining practical instruction with quotations from Prous

Provides a visual gastronomic tour of fin-de-siecle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen from period

A collection of recipes representing the best of classical French cuisine from Proust's belle epoque, combining practical instruction with quotations from Prous

“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty

Inspired by references to the ?delicious books of Pampille? in Proust?s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastro