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Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2012 - Publisher: Wakefield Press
All the desserts in the book are dairy and egg free, and therefore completely free of saturated fat and better for your health. There are also many recipes suit
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2012 - Publisher:
All the desserts in the book are dairy and egg free, and therefore completely free of saturated fat and better for your health. There are also many recipes suit
Language: en
Pages: 51
Pages: 51
Type: BOOK - Published: 2008 - Publisher: aduki independent press
* For all skill levels and occasions * Vegan recipes: egg- and dairy-free * Colour photos. Recipes Include: Tiramisu, Crème Brulee, Poached Pears in Chocolate
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2015-10-27 - Publisher: Time Home Entertainment
If you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2019-10-15 - Publisher: Quarry Books
In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet trea