Related Books

Dr. BBQ's
Language: en
Pages: 320
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2006-05-02 - Publisher: St. Martin's Griffin

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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shove
Dr. BBQ's Big-Time Barbecue Cookbook
Language: en
Pages: 320
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2005-05-01 - Publisher: Macmillan + ORM

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Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe,
Dr. BBQ's
Language: en
Pages: 329
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin

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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shove
Dr. BBQ's Big-Time Barbecue Road Trip!
Language: en
Pages: 274
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2007-06-12 - Publisher: St. Martin's Griffin

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From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale
Ray Lampe's Big Green Egg Cookbook
Language: en
Pages: 165
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Andrews McMeel Publishing

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More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Bo