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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2024 - Publisher: Springer Nature
Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional va
Language: en
Pages: 858
Pages: 858
Type: BOOK - Published: 1990-01-01 - Publisher: University of Toronto Press
First published in 1982 to international acclaim, the Dictionary of Newfoundland English introduced the world to an incredibly rich dialect with deep roots in I
Language: en
Pages: 982
Pages: 982
Type: BOOK - Published: 1983 - Publisher:
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-09-28 - Publisher: Storey Publishing
Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your