Related Books

Don Holm's Book of Food Drying, Pickling & Smoke Curing
Language: en
Pages: 156
Authors: Don Holm
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: Caxton Press

DOWNLOAD EBOOK

Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and j
Drying
Language: en
Pages: 391
Authors: R. B. Keey
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Drying Principles and Practice presents the fundamental principles that underlie drying arts as a basis for explaining the behavior of a drying plant. This book
How to Dry Foods
Language: en
Pages: 224
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

DOWNLOAD EBOOK

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
Drying of Porous Materials
Language: en
Pages: 235
Authors: Stefan Jan Kowalski
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-30 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI Polish Dr
Cut and Dried
Language: en
Pages:
Authors: Richard Jones
Categories:
Type: BOOK - Published: 2018-05 - Publisher:

DOWNLOAD EBOOK