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Type: BOOK - Published: 2016-02-22 - Publisher: University of Arkansas Press
When a significant number of Americans had to prepare meals in the out of doors—colonists, pioneers moving west, cowboys working the range, or sheep herders�
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Type: BOOK - Published: 2006-03-20 - Publisher: Gibbs Smith
Breakfast -- Breads & rolls -- Main dishes -- Sides -- Sauces, soups, & stews -- Desserts.
Language: en
Pages: 306
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Type: BOOK - Published: 2023-02-02 - Publisher: Cedar Fort Publishing & Media
Unleash the potential power of the most versatile pot in your kitchen! Make the best Dutch oven meals with over 80 easy-to-follow recipes in this collection. En
Language: en
Pages: 145
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Learn all the ins and outs of cooking with a Dutch oven—one of the most versatile kitchen tools you'll ever use.
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Prize-winning recipes and tips from the world champion breadmaster and winner of the International Dutch Oven Society’s World Championship Cook-Off. Bruce Tra