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Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2015-11-02 - Publisher: The Countryman Press
Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-02-03 - Publisher: The Countryman Press
A guide to good eating in New Orleans today. It profiles more than 250 eating establishments.--cover.
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2015-10-01 - Publisher: The Countryman Press
By the author of the acclaimed Eat Dat, a brand-new guide to New Orleans's scary side, from Voodoo rituals to historic cemeteries and haunted mansions Fear Dat
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2013-08-23 - Publisher: Pelican Publishing Company, Inc.
On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the p
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books
A producer of NPR’s All Things Considered takes readers on a culinary adventure in “this eclectic but cohesive cookbook” featuring 50+ cake recipes (Publi
