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Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1995 - Publisher: University of Wisconsin Press
First in the "Eat Smart" series of culinary travel guidebooks, this paean to Brazilian cuisine contains a rich historical perspective on food origins and extens
Language: en
Pages: 172
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Type: BOOK - Published: 2006 - Publisher: Eat Smart in Brazil
This never-out-of-date culinary guidebook opens up the world of Brazilian food to travelers, students studying abroad, and foodies. The smartly designed second
Language: en
Pages: 0
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Type: BOOK - Published: 2008 - Publisher:
"A travel guide for food lovers"--Cover.
Language: en
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Type: BOOK - Published: 2017 - Publisher:
This food lover's guide to Portugal includes culinary history; a guide to restaurants and their menus; explanations of regional dishes, ingredients, flavors, an
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2006 - Publisher:
This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventur