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Language: en
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Type: BOOK - Published: 2019-11-12 - Publisher: HarperCollins
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” �
Language: en
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Type: BOOK - Published: 2006-04-04 - Publisher: St. Martin's Griffin
Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hi
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Type: BOOK - Published: 2021-11-16 - Publisher: Little, Brown Spark
An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "R
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Type: BOOK - Published: 2019-02-05 - Publisher: The New Press
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