Eating the Empire

Eating the Empire
Author :
Publisher : Reaktion Books
Total Pages : 286
Release :
ISBN-10 : 9781789142457
ISBN-13 : 1789142458
Rating : 4/5 (57 Downloads)

Book Synopsis Eating the Empire by : Troy Bickham

Download or read book Eating the Empire written by Troy Bickham and published by Reaktion Books. This book was released on 2020-04-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.


Eating the Empire Related Books

Eating the Empire
Language: en
Pages: 286
Authors: Troy Bickham
Categories: History
Type: BOOK - Published: 2020-04-13 - Publisher: Reaktion Books

DOWNLOAD EBOOK

When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian
Britain's Empire
Language: en
Pages: 577
Authors: Richard Gott
Categories: History
Type: BOOK - Published: 2022-01-04 - Publisher: Verso Books

DOWNLOAD EBOOK

A magisterial history of resistance to the rising of the British empire As the call for a new understanding of our national history grows louder, Britain’s Em
Cuisine and Empire
Language: en
Pages: 488
Authors: Rachel Laudan
Categories: Cooking
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago
The Restaurant
Language: en
Pages: 245
Authors: William Sitwell
Categories: History
Type: BOOK - Published: 2020-04-09 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-star
Sugar and Civilization
Language: en
Pages: 321
Authors: April Merleaux
Categories: History
Type: BOOK - Published: 2015-07-13 - Publisher: UNC Press Books

DOWNLOAD EBOOK

In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperia