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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-02-07 - Publisher: Robert Rose
Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much eas
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2016-03-08 - Publisher: Houghton Mifflin Harcourt
“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertai
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-03-20 - Publisher: David & Charles
A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home. Choux is often thoug
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pe