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Edible Sea Urchins
Language: en
Pages: 419
Authors: John M. Lawrence
Categories: Science
Type: BOOK - Published: 2001 - Publisher: Elsevier Science Limited

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Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also
Echinoderm Aquaculture
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Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stock
The River Cottage Fish Book
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Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the
Edible Sea Urchins: Biology and Ecology
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Sea urchins are a major component of the world ocean. They are important ecologically and often greatly affect marine communities. They have an excellent fossil
Sicilian Seafood Cooking
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Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments-