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Effect of Wet Brewer's Grain Inclusion on the Growth Performance, Carcass Performance, and Meat Quality of Finishing Cattle
Language: en
Pages: 63
Authors: Riley T. Parmenter
Categories:
Type: BOOK - Published: 2017 - Publisher:

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The objective of this study was to determine the effects of Wet Brewer's Grains (WBG) on the growth performance, carcass performance, and meat quality of finish
The Effects of Grain Processing Method, Wet and Dry Distiller's Grains with Soluble and Roughage Level on Performance and Carcass Characteristics of Finishing Cattle
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2008 - Publisher:

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A series of five trials were conducted to evaluate grain processing, distiller's grains inclusion in finishing diets, interactions between distiller's grains an
The Effects of Method of Forage-finishing and Cattle Breed on Growth Performance, Carcass Characteristics, Meat Quality, and Fatty Acid Composition
Language: en
Pages:
Authors: Lyle Shepherd
Categories:
Type: BOOK - Published: 2013 - Publisher:

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Three methods of forage-finishing (pasture, silage, hay) for beef cattle were used to evaluate growth performance, carcass traits, meat quality, and fatty acid
Impact of Ethanol Process Changes on Distillers Grains for Beef Cattle
Language: en
Pages: 98
Authors: Shelby A. Garland
Categories:
Type: BOOK - Published: 2018 - Publisher:

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Distillers grains plus solubles (DGS) have been widely utilized in beef cattle diets. Fractionation of the corn kernel pre- and post-fermentation has changed th