Effects of Product Structure, Temperature, Water Activity, and Storage on the Thermal Resistance of Salmonella Enteritidis PT 30 in Low-Moisture Foods
| Author | : Pichamon Limcharoenchat |
| Publisher | : |
| Total Pages | : 229 |
| Release | : 2018 |
| ISBN-10 | : 0355828936 |
| ISBN-13 | : 9780355828931 |
| Rating | : 4/5 (36 Downloads) |
Book Synopsis Effects of Product Structure, Temperature, Water Activity, and Storage on the Thermal Resistance of Salmonella Enteritidis PT 30 in Low-Moisture Foods by : Pichamon Limcharoenchat
Download or read book Effects of Product Structure, Temperature, Water Activity, and Storage on the Thermal Resistance of Salmonella Enteritidis PT 30 in Low-Moisture Foods written by Pichamon Limcharoenchat and published by . This book was released on 2018 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:
