This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance productio

Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applicat

With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to h

The question of whether the earth's climate is changing in some significant human-induced way remains a matter of much debate. But the fact that climate is vari

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of