Enzymology and Enzyme Technology

Enzymology and Enzyme Technology
Author :
Publisher : S. Chand Publishing
Total Pages : 448
Release :
ISBN-10 : 9788121935845
ISBN-13 : 8121935849
Rating : 4/5 (45 Downloads)

Book Synopsis Enzymology and Enzyme Technology by : Bhatt S.M.

Download or read book Enzymology and Enzyme Technology written by Bhatt S.M. and published by S. Chand Publishing. This book was released on 2022-01-03 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: discussion of the correction between the structure and properties of elements/ compound. The book caters to the requirements of Bachelor in Science (Pass) courses. With detailed discussion on several advanced topics, the students of Bachelor in Science (Honours) and Masters in Science would also find it extremely


Enzymology and Enzyme Technology Related Books

Enzymology and Enzyme Technology
Language: en
Pages: 448
Authors: Bhatt S.M.
Categories: Science
Type: BOOK - Published: 2022-01-03 - Publisher: S. Chand Publishing

DOWNLOAD EBOOK

discussion of the correction between the structure and properties of elements/ compound. The book caters to the requirements of Bachelor in Science (Pass) cours
PRINCIPLES OF ENZYME TECHNOLOGY
Language: en
Pages: 394
Authors: KHAN, M. Y.
Categories: Science
Type: BOOK - Published: 2015-08-31 - Publisher: PHI Learning Pvt. Ltd.

DOWNLOAD EBOOK

Today, enzyme technology, amalgamating enzymology with biotechnology, has become a household name in practically all branches of the contemporary science and te
Enzyme Technology
Language: en
Pages: 292
Authors: Martin F. Chaplin
Categories: Medical
Type: BOOK - Published: 1990-08-31 - Publisher: CUP Archive

DOWNLOAD EBOOK

This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly
Enzyme Technology
Language: en
Pages: 229
Authors: S. Shanmugam
Categories: Enzymes
Type: BOOK - Published: 2009 - Publisher: I. K. International Pvt Ltd

DOWNLOAD EBOOK

This book gives a broad account of enzymology and aim to put the current knowledge into perspective. The chapters follow a progression from the properties of is
Handbook of Food Enzymology
Language: en
Pages: 1135
Authors: John R. Whitaker
Categories: Technology & Engineering
Type: BOOK - Published: 2002-12-05 - Publisher: CRC Press

DOWNLOAD EBOOK

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical prope