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Escherichia Coli 0157:H7 in Ground Beef
Language: en
Pages: 0

Escherichia Coli 0157:H7 in Ground Beef

Authors: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment
Categories: Beef
Type: BOOK - Published: 2002 - Publisher:

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Escherichia coli O157:H7 in Ground Beef
Language: en
Pages: 172

Escherichia coli O157:H7 in Ground Beef

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-12-19 - Publisher: National Academies Press

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USDA's Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to preve
Incidence of Pathogenic Escherichia Coli 0157
Language: en
Pages: 74

Incidence of Pathogenic Escherichia Coli 0157

Authors: Linda Walsh
Categories: Food
Type: BOOK - Published: 1995 - Publisher:

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An Update
Language: en
Pages: 42

An Update

Authors:
Categories: Escherichia coli
Type: BOOK - Published: 1997 - Publisher:

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Thermal Inactivation of Escherichia Coli O157:H7 in Ground Beef Patties
Language: en
Pages: 166

Thermal Inactivation of Escherichia Coli O157:H7 in Ground Beef Patties

Authors: Deborah Kay Shipp
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