Cultural meditations on kitchen design, in an elegantly produced volume Summarizing contemporary discourses on the kitchen from the realms of sociology, design

Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.

For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of def

A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflectio

The acclaimed debut of Japan’s “master storyteller” (Chicago Tribune). With the publication of Kitchen, the dazzling English-language debut that is still