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Language: en
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Pages: 189
Type: BOOK - Published: 2014-12-15 - Publisher: Penguin UK
Discover the flavours of the North-East If there is one part of this country that is yet to be discovered, at least in terms of its cuisine, it is the North-Eas
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2009-01-01 - Publisher:
The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to b
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 1991 - Publisher: Popular Prakashan
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this b
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2000-10-07 - Publisher: Artisan Books
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river,
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),