Evaluation of certain food additives

Evaluation of certain food additives
Author :
Publisher : World Health Organization
Total Pages : 120
Release :
ISBN-10 : 9789240030244
ISBN-13 : 9240030247
Rating : 4/5 (44 Downloads)

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Download or read book Evaluation of certain food additives written by and published by World Health Organization. This book was released on 2021-07-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives including flavouring agents
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The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylam
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""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.