Evaluation of Certain Food Additives and Contaminants
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher | : World Health Organization |
Total Pages | : 85 |
Release | : 2013 |
ISBN-10 | : 9789241209830 |
ISBN-13 | : 9241209836 |
Rating | : 4/5 (30 Downloads) |
Book Synopsis Evaluation of Certain Food Additives and Contaminants by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2013 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.