Extraordinary global creations from the chef of Michelin-starred Junoon! Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world t

Exotic Commodities is the first book to chart the consumption and spread of foreign goods in China from the mid-nineteenth century to the advent of communism in

Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods

Exuberant Chinese-inspired drawing rooms, Persian-style boudoirs, bulbous Mogul domes, and Turkish smoking rooms were once the rage in avant-garde circles and a