The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 year

Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintain

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecul

Proceedings of the Third International Food Legumes Research Conference

Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This c