Related Books

Exploring China
Language: en
Pages: 271
Authors: Ken Hom
Categories: Cooking, Chinese
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and TV series, they journey through China on a culinary and cultu
Exploring China: A Culinary Adventure
Language: en
Pages: 276
Authors: Ching-He Huang
Categories: Cooking
Type: BOOK - Published: 2012-08-14 - Publisher: Random House

DOWNLOAD EBOOK

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly
Feeding the Dragon
Language: en
Pages: 584
Authors: Mary Kate Tate
Categories: Cooking
Type: BOOK - Published: 2011-09-20 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American si
My Stir-fried Life
Language: en
Pages: 201
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2016-09-29 - Publisher: Biteback Publishing

DOWNLOAD EBOOK

As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition)
Language: en
Pages: 267
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2009-08-24 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine