Related Books
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2012 - Publisher:
Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and TV series, they journey through China on a culinary and cultu
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2012-08-14 - Publisher: Random House
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2011-09-20 - Publisher: Andrews McMeel Publishing
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American si
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2016-09-29 - Publisher: Biteback Publishing
As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2009-08-24 - Publisher: W. W. Norton & Company
"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine