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Extractable and Non-Extractable Antioxidants
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Pages: 234
Authors: Alessandra Durazzo
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Type: BOOK - Published: 2019-09-20 - Publisher: MDPI

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The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form�
Non-extractable Polyphenols and Carotenoids
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Authors: Fulgencio Saura-Calixto
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Type: BOOK - Published: 2018-04-30 - Publisher: Royal Society of Chemistry

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Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits a
Dietary Polyphenols
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Type: BOOK - Published: 2020-12-15 - Publisher: John Wiley & Sons

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Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant
Polyphenols in Plants
Language: en
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Authors: Ronald Ross Watson
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Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also
Food Antioxidants
Language: en
Pages: 325
Authors: B. J. Hudson
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. When food co