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Language: en
Pages: 234
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Type: BOOK - Published: 2019-09-20 - Publisher: MDPI
The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form�
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2018-04-30 - Publisher: Royal Society of Chemistry
Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits a
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2020-12-15 - Publisher: John Wiley & Sons
Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2014-01-17 - Publisher: Academic Press
Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. When food co