Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memories from the idyllic summers of her chil

This book will delight any cook or history buff, with its various medieval recipes. Includes a section on medieval recipes and a practical guide to re-creating

Children will sing and learn about a variety of foods while exploring nutrition and traditions.

In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.