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Conservation Agriculture
Language: en
Pages: 140
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2019-05-16 - Publisher: Food & Agriculture Org.

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Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved product
A guide to forest–water management
Language: en
Pages: 184
Authors: Food and Agriculture Organization of the United Nations
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Type: BOOK - Published: 2021-08-24 - Publisher: Food & Agriculture Org.

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Many people worldwide lack adequate access to clean water to meet basic needs, and many important economic activities, such as energy production and agriculture
In Vivo Conservation of Animal Genetic Resources
Language: en
Pages: 272
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food a
Guidelines for Soil Description
Language: en
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Authors: Food and Agriculture Organization of the United Nations
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Soils are affected by human activities, such as industrial, municipal and agriculture, that often result in soil degradation and loss. In order to prevent soil
No-tillage Seeding in Conservation Agriculture
Language: en
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Authors: C. John Baker
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This book is a much-expanded and updated edition of a previous volume, published in 1996 as "No-tillage Seeding: Science and Practice". The base objective remai