Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water

Illustrating contemporary policy debates using both theoretical perspectives and empirical evidence, this book will appeal to academics, researchers and student

A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."�

The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'foo

The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce