Related Books
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2011 - Publisher: UCANR Publications
A resource for those interested in starting a small-scale creamery.
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing
A guide to cheese making history, technique, artistry, and business strategies.
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipme
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing
Originally published in 2010 under the title The farmstead creamery advisor.