Fatty Acids in Foods and Their Health Implications
| Author | : Ching Kuang Chow |
| Publisher | : CRC Press |
| Total Pages | : 1078 |
| Release | : 1999-11-12 |
| ISBN-10 | : 1420001531 |
| ISBN-13 | : 9781420001532 |
| Rating | : 4/5 (31 Downloads) |
Book Synopsis Fatty Acids in Foods and Their Health Implications by : Ching Kuang Chow
Download or read book Fatty Acids in Foods and Their Health Implications written by Ching Kuang Chow and published by CRC Press. This book was released on 1999-11-12 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.
