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Type: BOOK - Published: 2020-06-25 - Publisher: Cambridge University Press
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2014-05-14 - Publisher: IDRC
Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban resi
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2007 - Publisher: Pari Publishing
Here is a completely fresh approach to all our food problems, both global and individual - and one that is entirely positive. Despite acknowledging that our pre
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2012-11-12 - Publisher: Routledge
While the Western world adheres to a beauty ideal that says women can never be too thin, the semi-nomadic Moors of the Sahara desert have for centuries cherishe
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2019-09-13 - Publisher: Rutgers University Press
Finalist for the 2020 C. Wright Mills Award from the Society for the Study of Social Problems Since time before memory, large numbers of salmon have made their