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Fermented Beverage Production
Language: en
Pages: 438
Authors: Andrew G.H. Lea
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would
Fermented Beverage Production
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An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts a
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Type: BOOK - Published: 2003-06-30 - Publisher: Springer Science & Business Media

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An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts a
Production and Management of Beverages
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Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of
Fermented Beverages
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Fermented Beverages, Volume Five, the latest release in the Science of Beverages series, examines emerging trends and applications of different fermented bevera