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Fifty Foods that Changed the Course of History
Language: en
Pages: 0
Authors: Bill Price
Categories: Food
Type: BOOK - Published: 2014 - Publisher:

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Food plays a central role in ours lives: it is a necessity for all of us, a pleasure for many and an obsession for a few. Throughout our history, we have shaped
Food and World Culture [2 volumes]
Language: en
Pages: 878
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
How to Invent Everything
Language: en
Pages: 481
Authors: Ryan North
Categories: Humor
Type: BOOK - Published: 2019-09-17 - Publisher: Penguin

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"How to Invent Everything is such a cool book. It's essential reading for anyone who needs to duplicate an industrial civilization quickly." --Randall Munroe, x
Herring
Language: en
Pages: 145
Authors: Kathy Hunt
Categories: Cooking
Type: BOOK - Published: 2017-10-15 - Publisher: Reaktion Books

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Though tiny, the herring has played an enormous role in history. Battles have been waged over it. International economic alliances have formed over it. Major ci
History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
Language: en
Pages: 1139
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-11-04 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and ill