Flavors of Panama

Download or read book Flavors of Panama written by Nilsa Lasso Lang and published by America Star Books. This book was released on 2013-02 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of Panama presents a chronological overview of Panamanian cuisine and the different cultures that have had and continue to have an impact on Panama's gastronomy. These include the country's indigenous cultures as well as European, American, Asian, African, Caribbean, Mexican, South and Central American, Indian and Middle Eastern cultures. In its 17 recipe sections, this unique cookbook brings together delicious and popular native foods and variations of many culinary traditions. It also highlights regional foods, holidays, celebrations, and eating patterns.